In the run-up to Christmas I developed a recipe for #GlutenFree, #DairyFree, egg-free and soy-free mince pies. I wanted to make something that everybody could enjoy – something “free-from” that was just as delicious a “normal” mince pie. So I did just that, and created a low-sugar version for our diabetic friends!
They turned out to be rather popular – people placed orders, I put them in the post and and I sold them at Tavistock Farmer’s Market. I have now made my last batch for the season.
I intend to continue to make gluten-free and dairy-free baked goods and chocolates, so let me know HERE if you’re interested in buying them and what you’d like me to bake. Watch this space for spicy apple bars, cakes, bread, seedy crisp bread, breakfast muffins, chocolate torte and more!
Tavistock Farmer’s Market is full for the moment, but I’ll be popping back as and when there is space, and I’ll let you know.
In other festive gluten, dairy, egg and soy-free ventures, I made Chocolate Truffles (which I also sold), a very yummy Christmas cake (so yummy I failed to get a photo), Parsnip and Cranberry nut roast, ice cream and rum sauce!
I am hoping to go to more Christmas markets this year, and take orders for mince pies, truffles and Christmas cakes!
In the mean time comment below and tell me what you want me to bake!
Did you try my mince pies and/or truffles? What did you think of them? Comment below 🙂